Composition: Meat and animal derivatives (Salmon. Min. 4%), derivatives of vegetables origin, minerals.Additives per Kg: Nutritional Additives: VitaminA 1,000 i.u./Kg, Vitamin D3 100 i.u./Kg, Vitamin E 10 i.u./Kg, Zinc (Zinc Sulphate Monohydrate) 5.0mg/kg, Manganese (Manganous Sulphate Monohydrate 25mg/kg Selenium (Sodium Selenite) 0.02mg/kg, lodine (Calcium iodate anhydrous) 0.25mg/kg,Taurine 250 mg/kg, l-carnitine 0,08/kg, Ammonium Clorur 2 gr/ kg, dl-methionine 0,3 gr/ kg. technological additives cassia gum 1275 mg/kg